This is a fabulous recipe for gluten-free cinnamon rolls. I made these last Christmas and they were fluffy and delicious. I’ll be making them again this year, and do believe they will become an annual tradition! The recipe also leaves room for substitution to allow for food sensitivities to corn or potato starch (tapioca flour can be substituted for either). The dough is pretty sticky, but it’s not too bad to work with when rolled out between pieces of plastic wrap as instructed. The end result is a very yummy, light & fluffy cinnamon roll that could Cinnabon a run for it’s money (in my humble opinion). 
I hope my gluten-free friends enjoy this! click on the recipe for full view.
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