I’ll be adding new pumpkin recipes, links and cooking tips throughout October 2012. Please keep checking back to see what’s new!
(click on recipe title to see full recipe)
. . . → Read More: Pumpkin Recipes
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I’ll be adding new pumpkin recipes, links and cooking tips throughout October 2012. Please keep checking back to see what’s new! (click on recipe title to see full recipe)
. . . → Read More: Pumpkin Recipes Ingredients · 2 Tbls Olive Oil · 1 1/2 Cups Onion, chopped · 1 Cup Celery, chopped · 1 Cup Carrots, chopped & peeled · 3 Garlic cloves, minced · 1 Tbls Curry powder (preferably Madras-style) · 1 Tbls Fresh Ginger, minced · 1 tsp Ground Cumin · 1 Bay Leaf · 1/4 tsp . . . → Read More: Curried Lentil and Spinach Soup This comforting soup is surprisingly simple to make. Active Prep Time: 15 minutes (Total Prep Time: 1hr 20 minutes) Yield: 4-6 servings Ingredients: • 1 medium-sized butternut squash (~2#), quartered • 1 yellow onion, peeled & quartered • 1 clove garlic, peeled • 1 tsp olive oil • 1/8 tsp salt • ¾ . . . → Read More: Gingered Butternut Squash Soup Since New Year’s Day is a lazy day of recovery and fresh starts for many of us, consider making an easy healthy meal that allows for both . . . → Read More: New Years Day … easy & healthy This is a fabulous recipe for gluten-free cinnamon rolls. I made these last Christmas and they were fluffy and delicious. I’ll be making them again this year, and do believe they will become an annual tradition! The recipe also leaves room for substitution to allow for food sensitivities to corn or . . . → Read More: Gluten Free Cinnamon Roll recipe |
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